Honduras Jose Perez

This single-producer lot has a pleasing nuttiness that pairs perfectly with sweet notes of apple pie and dried fruit. The body is well-rounded, with a rich, creamy finish.

Coffee Details

This single-producer coffee was grown at 1,550 masl in the biodiverse Santa Barbara region of Honduras. We are proud to work with the Paz family, the founders of San Vicente Mill, where this coffee was processed. Their innovative vision has elevated Beneficio San Vicente to one of the world’s most highly esteemed sources for specialty coffee.

Brew Recipes

Sourced from the Santa Barbara region of Honduras, this lot is produced by Jose Perez and roasted by Case Coffee Roasters. Grown at an elevation of 1550 masl, the coffee presents a profile defined by distinct nuttiness, apple pie, and dried fruit characteristics.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between baked-good sweetness and orchard fruit acidity. Coffees from Santa Barbara are often recognized for their complexity, and this specific offering highlights the meticulous work of producer Jose Perez. By balancing the savory, nutty undertones with the brighter, dried fruit notes, this selection provides a nuanced experience that reflects the unique terroir of the region. Whether enjoyed as a pour-over or a standard drip brew, the cup showcases the depth achievable through careful cultivation and precise roasting techniques.