Mico de Noches

MICOS DE NOCHE

Tapachula & Jaltenango de la Paz, Chiapas, México

CALIDAD STATEMENT

Named after the mico de noche—the night monkeys heard echoing through the forests of southern Chiapas—this coffee is a reflection of one of Mexico’s most biodiverse coffee-growing regions. Produced near the Guatemalan border and the Pacific coast, these coffees are cultivated in rich volcanic soils beneath native shade trees, where warm tropical lowlands meet cool mountain air. The result is a cup that feels alive: layered, fruit-forward, and deeply rooted in place.

Sourced from the regions of Tapachula and Jaltenango de la Paz in Chiapas, Mexico, Mico de Noches represents a focused selection from Civil Coffee. Chiapas is a cornerstone of Mexican coffee production, known for its diverse microclimates and rugged terrain that often contribute to the development of complex, balanced profiles. When evaluating the nuances of a specific origin like this, tasters often utilize a flavor wheel to help categorize the intricate aromatic and gustatory experiences found in the cup.

While regional characteristics in Chiapas can vary significantly based on local processing methods and specific farm management, coffees from this area are frequently noted for their approachable sweetness and clean finish. By highlighting the distinct contributions of both Tapachula and Jaltenango de la Paz, this offering provides a window into the broader landscape of Mexican specialty coffee, inviting enthusiasts to explore how geography shapes the final character of their morning brew.