Indonesia - Gayo Sesongot

We’re thrilled to announce the return of Gayo Sesongot from Indonesia, a stunning coffee we’ve had the pleasure of showcasing twice before. Produced by Aulia Kahfi and neighbouring farmers in the Bebesen subregion of Sumatra, this special lot exemplifies innovation and quality in coffee production. Named after the striking “Sesongot” caterpillar often found among the coffee trees, this ‘winey’ Natural lot delivers vibrant notes of cola, tropical fruit and iced tea.

Aulia Kahfi has been cultivating coffee on Rakyat Farm since inheriting it from his family. He has expanded his operations by sourcing ripe cherry from neighbouring farmers in areas like Lukup Sabun, Pantan Sile, and Ratawali. This ‘Winey’ lot is crafted using an anaerobic fermentation process, where cherries are carefully fermented for 20-25 days before being washed and dried to perfection. Aulia’s commitment to quality has earned him recognition, including placing 9th in the 2019 Sumatra Prestige Cup for his exceptional wet-hulled coffee.

Sourced from the Bebesen region of Sumatra, this Indonesia - Gayo Sesongot lot is produced by Aulia Kahfi and brought to market by Clifton Coffee Roasters. The coffee undergoes an anaerobic fermentation process, a technique that often introduces complex, wine-like acidity and intensified sweetness to the cup. You can learn more about the nuances of these processing methods to understand how they influence the final profile.

This specific selection from Indonesia · Bebesen, Sumatra presents a distinct departure from traditional regional profiles, offering tasting notes of cola, tropical fruit, and iced tea. When evaluating such unique flavor profiles, it is helpful to reference a flavor wheel to better identify and categorize the specific aromatic compounds present. By utilizing controlled fermentation, producers are increasingly able to highlight vibrant, fruit-forward characteristics that challenge conventional expectations of Indonesian coffee, providing a sophisticated experience for those seeking clarity and depth in their brew.