KARANA

Origin:

Bali, Indonesia 

Roast: Filter

Producer:

Karana Community

Altitude: 1200 Meters 

Varietal:

S795 & Kartika 

Process: Carbonic Maceration 

The Karana Community is a collective effort of 377 smallholder farmers, in the Kintamani region on the island of Bali. Their coffee is cultivated at an average elevation of 1200 meters, consisting mainly of the S795 and Kartika varietals. Through the Carbonic Maceration process, Karana delivers an amazing cup of funky, tropical sweetness.

The KARANA lot, sourced from the Kintamani region of Bali, Indonesia, represents a modern approach to traditional cultivation. Produced by the Karana Community, this coffee utilizes the S795 varietal, a plant known for its resilience and adaptability in diverse climates. By employing carbonic maceration, the producers have introduced a controlled fermentation environment that significantly alters the bean's final profile. While natural-processed coffees often lean toward heavy fruit notes, the use of carbonic maceration can further intensify these characteristics, resulting in the funky, tropical sweetness noted by the roaster, The Barn.

To better understand the nuances of this specific harvest, it is helpful to consider the S795 varietal’s history and the unique volcanic terroir of Indonesia · Kintamani, Bali. For those interested in the technical aspects of the fermentation, our processing methods explainer provides further insight, while the flavor wheel can help categorize the complex sensory experience of this distinct Indonesian offering.