Ethiopia Faysel Abdosh Project Washed Espresso - Single Origin

Ethiopia Faysel Abdosh Project Washed Espresso - Single Origin.

Named after Faysel Abdosh Yonis, the founder of Testi Specialty Coffee, this project reflects his focus on carefully sourced, high quality Ethiopian coffee. The Faysel Abdosh Project is a washed coffee from the West Guji zone. 

This lot comprises mixed heirloom varieties and is processed using Testi’s triple fermentation protocol, a method that reflects the company’s emphasis on precision and quality throughout processing.

Selectively harvested cherries, comprising approximately 90% optimally ripe and 10% overripe fruit, are first density sorted to remove low density cherries. Whole cherries then undergo 24 hours of anaerobic fermentation. After depulping, the parchment is dry fermented for a further 12 hours, followed by an additional 12 hour fermentation with a controlled volume of cold water. The final stage is monitored to reach a pH of between 3.8 and 4.0. The coffee is then gently agitated and drained before being transferred to elevated African drying beds. Drying takes place under controlled conditions at 23 to 25°C, encouraging gradual moisture loss and helping preserve the parchment’s structural integrity.

This precise, multi stage process creates an immaculate washed coffee with depth, clarity and layered complexity.

PROCESS: W

REGION: P

ELEVATION: 1

VARIETAL: T

CUP: L

ROAST: F

The Ethiopia Faysel Abdosh Project Washed Espresso, roasted by Code Black Coffee, represents a refined expression of the West Guji region. Produced by Faysel Abdosh Yonis, this single-origin offering utilizes the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. The coffee features heirloom varietals, which are celebrated for their genetic diversity and complex profiles.

In the cup, this espresso presents a delicate balance of citrus, floral, and stone fruit notes, underscored by a distinct sweetness. While washed coffees are often prized for their clean, vibrant profiles, the specific nuances of any lot can be better understood by referencing a flavor wheel. This selection serves as a quintessential example of the bright, aromatic character that defines high-quality Ethiopian coffee, showcasing the meticulous work of the producer in bringing out the unique qualities of the West Guji terroir.