Takesi Java, 1kg

Lightly elegant with notes of bergamot, rosehip, and mandarin.

Produced in Bolivia by The Coffee Collective, this Takesi Java lot showcases the distinct profile of the Java varietal. While washed coffees—a technique detailed in our processing methods explainer—are often celebrated for their clean acidity and structural clarity, this specific selection highlights delicate aromatics. The roaster identifies notes of bergamot, rosehip, and mandarin, a combination that invites exploration through the flavor wheel to better understand how these citrus and floral characteristics manifest in the cup.

Because the Java varietal is known for its resilience and unique cup profile, it remains a fascinating subject for those tracking how specific cultivars perform in high-elevation Bolivian climates. By focusing on a washed process, this coffee emphasizes the inherent brightness of the bean, allowing the nuanced interplay between its floral top notes and citrus base to take center stage. It serves as a compelling example of how careful cultivation and precise processing can elevate a single-origin offering.