Takesi Java, 200g

Lightly elegant with notes of bergamot, rosehip, and mandarin.

The Takesi Java, sourced from Bolivia and roasted by The Coffee Collective, offers a refined expression of the Java varietal. This specific lot undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, the roaster identifies delicate notes of bergamot, rosehip, and mandarin, a profile that reflects the nuanced potential of this cultivar when cultivated in high-mountain environments.

For those exploring the complexities of such profiles, referencing a flavor wheel can be a helpful tool to categorize these distinct citrus and floral characteristics. While washed coffees are often celebrated for their clean, vibrant acidity, the Java varietal is frequently noted for its unique ability to balance these bright qualities with a sophisticated structure. This 200g offering serves as a compelling example of the precision involved in modern Bolivian coffee production.