Jabanto – Natural Sundried

Counter Culture’s relationship with the Jabanto farmers group is the epitome of transparent and traceable sourcing in Ethiopia. Its members have worked hard to build an enterprising business from scratch, and their commitment to careful harvesting and processing each year results in some of our favorite offerings. Jabanto Natural Sundried showcases a range of flavors that have made naturally processed coffee from Yirgacheffe so famous. We taste fruit notes of blueberry alongside delicate florals and sweet pastry.   Pronunciation: jah-BAHN-toh

The Jabanto – Natural Sundried, sourced by Counter Culture Coffee, represents a distinct expression from the Ethiopia · Yirgacheffe region. Produced by the Jabanto farmers group, this lot utilizes the natural process, a method where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their potential to develop heavier body and pronounced fruit-forward characteristics compared to their washed counterparts.

In the cup, this specific offering presents a profile defined by blueberry, delicate florals, and sweet pastry. These descriptors align with the nuanced complexity often sought in high-quality Ethiopian coffees, which frequently exhibit a vibrant, aromatic quality. To better understand how these specific sensory attributes are categorized within the broader industry standards, you may wish to consult the flavor wheel. This coffee serves as a compelling example of how regional terroir and traditional drying techniques converge to create a unique sensory experience.