Muriama Estate

Muriama estate is a reimagined second-generation coffee farm in Kenya that reflects a family’s commitment to progress. Founded in 1954 with just 100 trees, the family spent decades selling coffee cherries to the local “coffee factory,” where they were processed and blended with coffee from other growers. Through incremental investments, they gained more control over how their coffee tastes and where it’s sold. Years of quality improvement have culminated in the bold, yet delicate flavors in the cup: bright grapefruit acidity balanced by black currant compote sweetness and a silky mouthfeel. 

Pronunciation: Moo-ree-AH-mah

The Muriama Estate, located in Kenya, represents the distinct profile often associated with the region's high-quality production. This specific lot, sourced by Counter Culture Coffee, highlights the vibrant characteristics frequently sought after by enthusiasts of the area. In the cup, the coffee presents bright grapefruit acidity balanced by the sweetness of black currant compote.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these complex fruit-forward notes. While Kenyan coffees are widely celebrated for their intense acidity and deep, berry-like sweetness, each estate offers a unique expression of its local terroir. By focusing on the specific output of the Muriama estate, this selection provides a clear example of the meticulous processing standards that define the region's reputation in the specialty market.