Peru - Mirelly Gomes

250 grams of whole roasted coffee beans.

This lot is produced by Mirelly Ordoñes Gomes on her family’s farm, El Diamante. She is the youngest daughter of the Gomes family, who have been dedicated to coffee farming for many years.

Named after the Spanish word for diamond, El Diamante pays tribute to the radiant and bright Condorpuna hill during the summer season.

Latest roast date: 2025-09-16

Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache Altitude: 1650-1950 masl Harvested: July - November 2024 Green coffee importer: Nordic Approach

Produced by Mirelly Ordoñes Gomes in Peru, this lot showcases the potential of the Caturra varietal when cultivated at elevations between 1650 and 1950 meters. As a washed coffee, this selection benefits from processing methods that typically emphasize a clean, vibrant acidity and a refined profile. While washed coffees are often celebrated for their clarity and structural elegance, the specific terroir of this Peruvian harvest contributes to a nuanced cup characterized by notes of peach, black tea, and honeydew.

Sourced by Da Matteo, this coffee offers a balanced experience that highlights the distinct characteristics of its origin. For those looking to further explore the descriptors found in this cup, the flavor wheel serves as a helpful tool for identifying the subtle interplay between the stone fruit and tea-like qualities present in this particular roast. It remains a compelling example of the quality emerging from Mirelly Ordoñes Gomes’s farm.