El Burro Geisha

Aromatic, wild strawberry jam coats the palate with threads of vanilla weaving through.

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The layered complexity of the Geisha varietal profile paired with the concentration of natural processing – welcome to this micro lot from the El Burro farm. This coffee reveals more and more on each sip.

These lands have been tilled, planted and tended by the Lamastus family for over 50 years. This history and the knowledge gained over those years is evident as you walk through the farm.

Wilford and his family have brought to life, arguably the epitome of what we desire in specialty coffee through a passionate dedication and precision.

Note: The Lamastus collection is available as whole bean filter roast only. Anything else would be a crime!

Roast info

Pre-orders received prior to 6am WST Wednesday 8 Feb will be roasted and shipped on Wednesday 8 Feb.

Please be aware, no discounts apply on this product.

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The El Burro Geisha, produced by the Lamastus family in Panama, represents a meticulous approach to cultivation and post-harvest handling. As a Geisha varietal, this coffee is often sought after for its distinct profile, which frequently leans toward floral and tea-like clarity. By utilizing a natural processing method, the producers allow the coffee cherry to dry with the bean intact, a technique that often imparts a heavier body and intensified sweetness to the final cup.

Roasted by Five Senses, this specific lot highlights notes of wild strawberry jam and vanilla. When evaluating such complex profiles, enthusiasts often refer to the flavor wheel to better identify and articulate the nuanced characteristics present in the brew. This offering serves as a compelling example of how the intersection of varietal selection and traditional processing can create a unique sensory experience for the drinker.