Guatemala Chochajau Decaf (Organic)

Tasting Notes: Cocoa Nib / Raisin / Medjool Date

CERTIFICATIONS: ORGANIC

The Guatemala Chochajau Decaf, sourced and roasted by Flying Goat Coffee, represents a focused approach to organic decaffeinated offerings. Originating from Guatemala, a country renowned for its diverse microclimates and high-quality production, this lot highlights a profile defined by deep, resonant sweetness. The roaster identifies distinct notes of cocoa nib, raisin, and Medjool date, a combination that often anchors a cup with a rich, dessert-like quality.

When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize these darker, dried-fruit characteristics. While decaffeination processes can sometimes mute the vibrancy of a bean, this selection emphasizes the inherent sugars and structural integrity of the coffee. By prioritizing organic cultivation, this lot offers a clean, approachable experience that remains true to the classic, comforting expectations associated with Guatemalan coffee, providing a sophisticated option for those seeking a decaffeinated cup without sacrificing depth or complexity.