Organic Sumatra Arisarina Co-op

TASTING NOTES: Raisin / Dark Chocolate / Hops

The Organic Sumatra Arisarina Co-op, sourced by Flying Goat Coffee, represents the distinct profile of Indonesian coffee production. Cultivated by the Arisarina Co-op, this lot reflects the traditional processing methods common to the Indonesia · Sumatra region, which often result in a heavy body and complex, earthy characteristics. In the cup, this specific selection offers a profile defined by notes of raisin, dark chocolate, and hops.

When evaluating such unique flavor profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the deep, cocoa-toned base and the more nuanced, herbal qualities present in this coffee. While Sumatra coffees are frequently recognized for their low acidity and syrupy mouthfeel, the specific contributions of the Arisarina Co-op highlight the diversity found within this renowned origin. This offering provides a clear example of how regional processing techniques shape the final sensory experience for the consumer.