El Injerto Red Pacamara, Guatemala

El Injerto has achieved legendary status due to the exceptional quality of its coffee, surpassing any other farm in any country with its numerous Presidential Cup of Excellence Awards. With each year, owners Arturo Aguirre Sr and Jr improve their farm in quality production, social development, and environmental preservation. 

The Pacamara is a distinctively oversized bean, and in this lot, it produced sweet and refined flavors of butterscotch, mild anise, and a dash of orange peel. 

If you wish to receive a grind other than whole bean, please include the request during the checkout process.

Produced by Arturo Aguirre Sr. and Jr. in Guatemala, the El Injerto Red Pacamara represents a meticulous approach to cultivation. The Pacamara varietal is widely recognized in the industry for its distinctively large bean size and complex, often savory-leaning profile. When roasted by George Howell Coffee, this specific lot highlights a nuanced interplay of butterscotch, mild anise, and orange peel.

While individual lots vary, coffees from this region often benefit from high-elevation microclimates that contribute to a dense, structured cup. To better understand how these specific descriptors fit into a broader sensory framework, enthusiasts often consult a flavor wheel to map the transition from the initial sweetness of butterscotch to the more delicate, aromatic finish of anise and citrus. This offering serves as a refined example of how careful processing and varietal selection define the character of a single-origin coffee.