Gesha Village Estate Lot 143, Ethiopia

Since 2017, we’ve sourced from Gesha Village Estate, the extraordinary project of Adam Overton and Rachel Samuel in western Ethiopia that began in 2011. It is located just a few miles from the Gesha variety’s birthplace in the Gori Gesha forest. Their coffees have consistently stood out for their purity, elegance, and radiant florals. Lot 143 is a tapestry of jasmine intertwined with white grape and cherry blossom.

Produced by the Gesha Village Estate in western Ethiopia, this specific lot represents a meticulous approach to cultivating the renowned Gesha varietal. The Gesha Village Estate Lot 143 is roasted by George Howell Coffee, a roaster known for highlighting the distinct characteristics of high-quality origins. Coffees from Ethiopia are frequently celebrated for their complex, aromatic profiles, and this selection is no exception, featuring delicate notes of jasmine, white grape, and cherry blossom.

When exploring such nuanced coffees, it is helpful to reference the flavor wheel to better identify the subtle floral and fruit-forward qualities inherent in the cup. While the Gesha varietal is globally prized for its exceptional clarity and tea-like elegance, the unique terroir of western Ethiopia provides a distinct foundation for this particular harvest. This offering serves as a refined example of how careful processing and roasting can elevate the inherent traits of a celebrated coffee variety.