Hejrat Al Ain, Yemen

Balancing motherhood and farming, Katibah Jafar has spent over 20 years mastering coffee cultivation in Hejrat Al Ain, Oman. Her lot, which placed #18 in the Best of Yemen, comes from 500 trees on terraced slopes and offers effervescent notes of cherry blossom, vanilla, and ripe mango.

Sourced from the Hejrat Al Ain region of Yemen, this selection represents the meticulous work of producer Katibah Jafar. Yemen has long been celebrated for its unique heirloom varieties and traditional cultivation methods, which often yield complex, layered profiles. When evaluating such distinct origins, roasters like George Howell Coffee focus on highlighting the inherent character of the bean, which in this instance presents delicate notes of cherry blossom, vanilla, and ripe mango.

While every harvest is unique, coffees from this region are frequently noted for their intense aromatics and sophisticated sweetness. To better understand how these specific descriptors fit into the broader spectrum of coffee quality, enthusiasts often consult a flavor wheel to categorize the nuanced sensations found in the cup. This lot offers a compelling look at the current output from Hejrat Al Ain, showcasing the vibrant potential of Yemeni coffee when handled with precision and care.