Hunapu Java, Guatemala

Hunapu, meaning "mountain flower," is a community of 250–350 smallholder farmers cultivating coffee on the slopes of Volcán de Agua and Volcán de Fuego in Antigua, Guatemala. In this renowned coffe-growing region, farmers have become actively involved in increasing quality, and ongoing technical support and training have helped strengthen farming practices. 

Through a shared commitment to improving quality and consistency, Hunapu’s community of smallholder farmers produced this specially separated lot. The cup has crisp apple, soft caramel, and bright lemon zest. It reflects the exceptional character Antigua coffees are known for worldwide.

The Hunapu Java from Guatemala represents a distinct offering from the renowned Antigua region. Produced by Hunapu, this coffee is characterized by a profile featuring crisp apple, soft caramel, and bright lemon zest. When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize the interplay between acidity and sweetness.

Coffees from Antigua are frequently celebrated for their balanced structure and clean finish, often attributed to the region's unique volcanic soil and climate. While specific sensory experiences vary based on roast profile and brewing method, the bright, citrus-forward notes found in this lot highlight the vibrant potential of Guatemalan harvests. By focusing on the clarity of these specific flavor descriptors, drinkers can better appreciate the meticulous processing and cultivation standards maintained by the producers at Hunapu.