Tenejapa, Mexico

Agustín Lopez’s farm sits at 4,590 ft where cool temperatures and consistent rainfall allow slow and even cherry maturation. He works a modest plot of land, managing all aspects of production with the support of his family. This roast reveals notes of sweet honey, deep orange, and soft earl grey.

Produced by Agustín Lopez in the Tenejapa region of Mexico, this lot represents the distinct terroir of the Chiapas highlands. Coffees from this region are often celebrated for their balanced profiles, frequently bridging the gap between bright acidity and comforting sweetness. When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances of citrus and tea-like aromatics that often emerge in high-quality Mexican harvests.

This specific offering, roasted by George Howell Coffee, highlights the delicate interplay between the sweetness of honey and the vibrant, deep orange notes characteristic of the region. The inclusion of soft Earl Grey notes adds a layer of complexity that is often sought after by those who appreciate tea-like clarity in their cup. By focusing on precise roasting techniques, the roaster aims to preserve the inherent qualities provided by the producer, resulting in a refined experience that showcases the potential of Tenejapa’s unique growing conditions.