Wadi Al-Sail Z110, Yemen

Yemeni coffee has been grown and processed the same way since at least 1450 CE. This lot is from a small group of Wadi Al-Sail farmers in the eastern Haraz region. Z110 opens with distinct notes of dried raspberry and spiced date, followed by powerful tones of nutmeg and clove. Lingering syrupy-molasses and brown sugar carry throughout the cup, finishing with a hint of pomegranate. It’s balanced, layered, and complex - a standout expression of Yemen’s smallholder coffees.

Sourced from the rugged, high-elevation landscapes of the Haraz region, the Wadi Al-Sail Z110 represents the storied tradition of Yemen · Haraz. This specific lot, curated by George Howell Coffee, showcases the complex profile often associated with the region’s heirloom varieties. The cup is defined by a dense, layered sweetness, featuring notes of spiced date, syrupy-molasses, and brown sugar, balanced by the bright acidity of dried raspberry and pomegranate. Subtle undertones of nutmeg and clove add a warming, aromatic depth to the finish.

When evaluating such intricate profiles, it is helpful to reference the flavor wheel to categorize these nuanced spice and fruit characteristics. While Yemeni coffees are historically celebrated for their unique processing methods and distinct terroir, this selection highlights the meticulous work of the Wadi Al-Sail farmers. It serves as a compelling example of how traditional cultivation practices continue to produce coffees with remarkable intensity and structural complexity.