Ethiopia · Natural · light roast
ETHIOPIA YEBESELE NATURAL
Roasted by Goshen Coffee Roasters
This naturally processed coffee is sun-dried in its cherry to deliver a juicy, flavor-packed cup with irresistible brightness.
From the roaster
(yuh•buh•suh•luh)
Bursting with vibrant fruit and citrus notes, this naturally processed coffee is sun-dried in its cherry to absorb rich fruit sugars—delivering a juicy, flavor-packed cup with irresistible brightness and juicy mouthfeel.
— Goshen Coffee Roasters
Context
The Ethiopia Yebesele Natural, offered by Goshen Coffee Roasters, represents the distinct profile often associated with the Ethiopia region. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that frequently imparts a heavier body and pronounced sweetness to the final cup. While natural-processed coffees often showcase intense, jammy fruit characteristics, this specific lot is noted by the roaster for its vibrant fruit and citrus qualities.
Understanding the impact of processing methods is essential for any enthusiast looking to refine their palate. By comparing these specific notes against the flavor wheel, drinkers can better identify the nuanced acidity and complex fruit tones that define this origin. This selection serves as a compelling example of how traditional drying methods can highlight the inherent brightness found in Ethiopian heirloom varieties, offering a clean yet expressive experience for those who appreciate a fruit-forward profile.
In the Encyclopedia
Frequently asked questions
Where is ETHIOPIA YEBESELE NATURAL grown?
ETHIOPIA YEBESELE NATURAL, roasted by Goshen Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does ETHIOPIA YEBESELE NATURAL taste like?
Expect tasting notes of vibrant fruit and citrus.
How is ETHIOPIA YEBESELE NATURAL processed?
ETHIOPIA YEBESELE NATURAL uses the Natural process.
What roast level is ETHIOPIA YEBESELE NATURAL?
It is roasted to a light roast level.
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Last verified: October 14, 2026 · Browse all beans.