Colombia · Natural y lavado · Medium
San Isidro Blend Pro
Roasted by Hola Coffee
A medium roast blend from Huila, Colombia, featuring a mix of natural and washed processes with caramel and fruity notes.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia, Huila. Palestina y sur de Huila (Pitalito, Acevedo y San Agustín)
Proceso: Natural y lavado
Altitud: 1.650 – 1.700 msnm
Varietal: Caturra, Tabi, Colombia, Castillo
Productor: varios (más información en Historia)
Cosecha: 2025
— Hola Coffee
Context
The San Isidro Blend Pro, sourced from the Huila region of Colombia, represents a collaborative effort by various producers. Roasted by Hola Coffee, this selection utilizes a combination of natural and washed processing methods. While washed coffees are often celebrated for their clean, bright acidity, natural-processed coffees tend to show heavier fruit profiles and increased sweetness; by blending these techniques, this coffee aims to balance those distinct characteristics.
The resulting cup is described by the roaster as having acaramelado and frutal qualities. To better understand how these specific attributes fit into the broader spectrum of coffee profiles, you can consult the flavor wheel. For those interested in how the specific processing methods influence the final cup profile, exploring the technical differences between natural and washed techniques provides essential insight into the complexity of this Colombian blend.
In the Encyclopedia
Frequently asked questions
Where is San Isidro Blend Pro grown?
San Isidro Blend Pro, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does San Isidro Blend Pro taste like?
Expect tasting notes of Acaramelado and Frutal.
How is San Isidro Blend Pro processed?
San Isidro Blend Pro uses the Natural y lavado process.
What roast level is San Isidro Blend Pro?
It is roasted to a medium level.
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