Tanzania - Acacia Hills

DETALLES TÉCNICOS

Origen: Tanzania, Región de Oldeani, Karatu (exactamente aquí)

Altitud: 1,750-1,850 msnm

Varietal: Kent

Proceso: honey

Productor: Leon Christianakis

Cosecha: 2026

Produced by Leon Christianakis in the Oldeani region of Karatu, this Tanzania Acacia Hills lot showcases the distinct character of the Kent varietal. Grown at elevations between 1750 and 1850 meters, the coffee is prepared using the honey process, a technique that often bridges the gap between washed and natural profiles by retaining a portion of the fruit mucilage during drying. You can learn more about how these processing methods influence the final cup profile in our guide.

Roasted by Hola Coffee, this selection presents a profile described as acaramelado, achocolatado, and frutal. While honey-processed coffees frequently exhibit a syrupy body and enhanced sweetness, the specific interplay of these notes can be explored further using our flavor wheel. This offering provides a compelling look at the potential of Tanzanian coffee when managed with precise post-harvest care and specific varietal focus.