Brazil Santuário Sul Geisha 7oz

Origin Story

Fazenda Santuário Sul is a coffee nerd's dream farm. Inspired by his travels to Intelligentsia's Extraordinary Coffee Workshops, Luiz Paulo planted over 30 exotic coffee varieties on 80 hectares of land. He has paired his desire for new genetics with a passion for processing. The seeds for this Geisha lot came from Panama which is where this highly sought after variety was (re)discovered in 2004. Luiz Paulo ensured an exceptional cup quality through careful processing. This lot underwent an anaerobic fermentation process for 72 hours before it was dried in a Blue House that is equipped with a special material to reflect harsh wavelengths of light. The result is a slow drying process to ensure a uniform and sweet cup quality.

Sensory

Dried florals and resonant sweetness make this Brazilian geisha harmonious and approachable for all.

The Brazil Santuário Sul Geisha, roasted by Intelligentsia Coffee, represents a compelling intersection of high-end varietal selection and modern processing techniques. Produced by Luiz Paulo in Brazil, this lot utilizes the Geisha varietal, which is widely celebrated in the specialty industry for its distinct floral and tea-like characteristics. By employing an anaerobic fermentation method, the producer has crafted a profile defined by dried florals and a resonant sweetness.

When evaluating such unique coffees, it is helpful to reference the flavor wheel to better identify the nuances inherent in the cup. While anaerobic processing often introduces complex, wine-like acidity and heightened body compared to traditional methods, the specific outcome remains deeply tied to the producer's meticulous control over the fermentation environment. This offering provides a sophisticated look at how experimental processing can elevate the inherent elegance of the Geisha plant.