Brazil Camocim Biodynamic

Butterscotch, vanilla, Key lime. Lingering caramel-drop finish.

Henrique Leivas Sloper De Araujo’s Fazenda Camocim is at the forefront of Brazil’s organic and biodynamic farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of Excellence coffee competition. Linea’s thrilled to share this delicious gem with you from our longtime friend Henrique Sloper!

The Brazil Camocim Biodynamic, sourced by Linea Caffe, represents a distinct approach to cultivation under the stewardship of producer Henrique Leivas Sloper De Araujo. As a Brazil coffee, it reflects the diverse agricultural practices found within the country’s vast coffee-growing landscape. Biodynamic farming emphasizes a holistic view of the ecosystem, often resulting in profiles that highlight the inherent character of the terroir.

When evaluating this lot, tasters may identify notes of butterscotch, vanilla, Key lime, and caramel-drop. These descriptors often fall within the sweet and citrus categories of the flavor wheel. While Brazilian coffees are frequently celebrated for their approachable, nutty, and chocolate-forward foundations, the specific processing and farming methods employed here offer a unique expression of the region. This coffee serves as an excellent example of how intentional agricultural management can influence the final cup, providing a nuanced experience for those exploring the breadth of South American specialty coffee.