Ethiopia · Natural
Gedeb Lalesa Espresso
Roasted by Monogram Coffee
An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee.
From the roaster
An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee.
• Process: Natural • Variety: Ethiopian Landrace • Origin: Ethiopia • Tasting Notes: Peach, Lavender, Cherry Cola
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— Monogram Coffee
Context
The Gedeb Lalesa Espresso, sourced from the Gedeb region of Ethiopia and produced by Ephtah Specialty Coffee, represents a classic expression of the Ethiopian Landrace varietal. Roasted by Monogram Coffee, this lot is prepared using the natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb the sugars and fruit-forward characteristics of the fruit pulp.
In the cup, this coffee presents a vibrant profile featuring notes of peach, lavender, and cherry cola. While natural-processed coffees often exhibit heavier fruit tones and a syrupy body, the specific nuances of this lot highlight the complex, aromatic qualities frequently associated with high-quality Ethiopian harvests. To better understand how these specific descriptors align with broader sensory categories, you can reference the flavor wheel to explore the relationships between these floral and stone fruit characteristics.
In the Encyclopedia
Frequently asked questions
Where is Gedeb Lalesa Espresso grown?
Gedeb Lalesa Espresso, roasted by Monogram Coffee, is sourced from Sidamo, Ethiopia.
What does Gedeb Lalesa Espresso taste like?
Expect tasting notes of Peach, Lavender, and Cherry Cola.
How is Gedeb Lalesa Espresso processed?
Gedeb Lalesa Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.