Jairo Arcila Cherry

A playful cherry co-fermented Castillo from longtime friend and producer Jairo Arcila, showcasing just how expressive modern Colombian coffee can be.

• Process: Washed, Cherry Co-Fermented • Variety: Castillo • Origin: Colombia • Tasting Notes: Cherry Cola, Orange Blossom, Marzipan

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Produced by Jairo Arcila in Colombia, the Jairo Arcila Cherry lot showcases the innovative potential of modern processing techniques. This coffee utilizes the Castillo varietal, which is widely recognized for its resilience and adaptability. By employing a washed, cherry co-fermented processing method, the producer has influenced the final cup profile to highlight distinct notes of cherry cola, orange blossom, and marzipan.

While washed coffees are traditionally celebrated for their clean acidity and clarity, co-fermentation allows producers to introduce unique aromatic compounds during the initial stages of processing. This specific approach by Monogram Coffee creates a complex sensory experience that bridges the gap between traditional washed profiles and more experimental techniques. To better understand how these specific descriptors align with broader industry standards, enthusiasts can consult the flavor wheel to identify the nuances present in this unique offering.