Ethiopia Yirgacheffe Konga

Sourced from the high-altitude hills of the Konga Cooperative within the renowned Yirgacheffe region, this coffee is born from a network of 2,400 dedicated smallholder farmers—each committed to the utmost care and clarity in processing.

Grown at 1,900–2,300 meters above sea level, these heirloom varietals were originally selected from Ethiopia’s native forest and transplanted in small garden-plots, lending the beans a depth of heritage and complexity seldom matched. After hand-sorting to weed out unripe and overripe cherries, the coffee undergoes a careful wet process: pulped, fermented for 24–36 hours, washed, then dried slowly for one to two weeks on cloth drying beds — the traditional African method that preserves delicate nuance and clarity.

The Ethiopia Yirgacheffe Konga, sourced from the Konga Cooperative, represents a classic expression of the Yirgacheffe region. Grown at elevations between 1900 and 2300 masl, this lot features Heirloom varietals, which are widely celebrated for their genetic diversity and complex profiles. As a washed coffee, it undergoes a meticulous cleaning process that typically highlights the inherent clarity and brightness of the bean.

Roaster Mostra Coffee has selected this specific harvest to showcase the distinct terroir of Ethiopia. While washed coffees are generally recognized for their clean, crisp acidity and refined finish, the specific nuances of this cup can be further explored by referencing the flavor wheel. By focusing on the traditional processing methods and the unique regional characteristics of the Konga Cooperative, this selection offers a transparent look at one of the world’s most storied coffee-producing landscapes.