Gaharo Washed

We explore two expressions of the same harvest from Gaharo Hill, the birthplace of Long Miles Coffee: dried fruit and delicate florals.

The Gaharo Washed, sourced by Obadiah Coffee, originates from the Gaharo Hill region and is produced by Long Miles Coffee. As a washed-process coffee, this lot undergoes a method where the fruit flesh is removed before drying, a technique often utilized to highlight the inherent characteristics of the bean. Generally, processing methods play a significant role in the final cup profile, with washed coffees frequently celebrated for their clean, bright acidity and distinct clarity.

In this specific offering, the roaster identifies notes of dried fruit and delicate florals. When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize these nuanced sensory experiences. By focusing on the meticulous work of the producers at Gaharo Hill, this coffee serves as a refined example of how regional terroir and careful processing can shape a delicate and complex final cup.