Musozi

Revisiting Rwamatamu near Lake Kivu, this natural lot celebrates the craftsmanship of the farm: creamy richness & dried fruits.

Sourced from the Rwamatamu region of Rwanda, Musozi represents a distinct expression of East African coffee. This lot is prepared using the natural process, a technique where the coffee cherry remains intact while drying, often allowing the bean to absorb sugars and complex compounds from the fruit. Generally, natural-processed coffees tend to show heavier fruit profiles and a syrupy mouthfeel compared to their washed counterparts.

Roasted by Obadiah Coffee, this selection highlights a profile defined by creamy richness and dried fruits. When evaluating these specific characteristics, tasters may find it helpful to reference the flavor wheel to better identify the nuances of the fruit-forward notes present in the cup. By focusing on the interplay between the natural processing method and the specific terroir of Rwamatamu, this coffee offers a compelling look at the evolving landscape of Rwandan specialty production.