Santa Luz

Returning to Ricardo’s farm, situated in the mountainous terrain of Matagalpa: tropical character & a soft vanilla sweetness.

Sourced from the Matagalpa region and produced by Ricardo, Santa Luz represents a distinct offering from Obadiah Coffee. This coffee is characterized by a notable tropical profile balanced by a soft vanilla sweetness. When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between bright, fruit-forward acidity and the creamy, dessert-like undertones often found in high-quality Nicaraguan lots.

While every harvest varies, coffees from Matagalpa are frequently recognized for their balanced structure and approachable sweetness. By focusing on the specific contributions of producers like Ricardo, roasters are able to highlight the unique terroir of the region. Whether you are a seasoned enthusiast or a curious newcomer, exploring the interplay between tropical acidity and vanilla-like sweetness provides a rewarding look at the diversity of contemporary coffee production.