Colombia - Las Naranjas

This is our sixth year buying coffee from Alto Naranjal, a small community high in the mountains of Nariño, Colombia. The name describes the fragrant orange groves shrouding the lower elevations—halfway up the mountain, the tree cover becomes sparse and the scent of wheel crushed oranges dissipates into the heady perfume of coffee blossoms. This fully washed caturra from Marco Antonio Muñoz is absolutely delicious—sweet, structured, and crystalline in its clarity. Look for baked apple, green grape, and sweet orange along with candied pecan and warm, buttery caramels.

Produced by Marco Antonio Muñoz in the Nariño region, Colombia - Las Naranjas represents a classic expression of the Caturra varietal. This lot is prepared using the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. When exploring the profile of this coffee, drinkers may identify notes of baked apple, green grape, and sweet orange, balanced by the richness of candied pecan and buttery caramels.

Sourced by Partners Coffee, this selection showcases the distinct terroir of Colombia · Nariño, an area renowned for its high-quality production. While individual experiences can vary, those looking to refine their palate may find it helpful to reference a flavor wheel to better articulate the nuances found in their cup. By focusing on the interplay between bright fruit tones and deep, sugary undertones, this coffee offers a sophisticated look at the potential of well-cultivated Colombian harvests.