Guatemala La Garita Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

From Producer Petronilo Martinez, this washed Guatemala has the rich, creamy features of dried dates along with a grapefruit like acidity and sweet cherries.

ORIGIN

Farm: Petronilo Martinez Region: Huehueteenango Process: Washed Variety: Bourbon, Caturra Elevation: 1400-2100 masl

Produced by Petronilo Martinez in the Huehueteenango region of Guatemala, this La Garita lot showcases the classic profile of the Bourbon varietal. Grown at elevations between 1400 and 2100 masl, the coffee undergoes a washed process, a method often utilized to highlight the inherent clarity and acidity of the bean. Press Coffee Roasters highlights notes of dried dates, sweet cherries, and a grapefruit-like acidity in this selection.

While flavor profiles vary by terroir, coffees from Guatemala · Huehueteenango are frequently recognized for their complex acidity and balanced sweetness. Washed coffees generally emphasize the crisp, clean characteristics of the origin, allowing the specific nuances of the harvest to shine through. To better understand how these descriptors align with professional sensory standards, you can reference the flavor wheel to explore the broader categories of fruit and acidity found in high-quality specialty coffee.