Honduras | Ovidio Gomez | Geisha | Honey

Region: Las Flores, Santa Barbara

Elevation: 1650 masl

About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened.

Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated.

With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha.

This lot from producer Ovidio Gomez highlights the exceptional potential of the Las Flores region in Santa Barbara, Honduras. Grown at 1650 masl, this Geisha varietal is meticulously prepared using a honey process, a technique that often bridges the gap between the clarity of washed coffees and the intensity of naturals by retaining a portion of the fruit mucilage during drying.

Sourced by Proud Mary Coffee, this selection showcases the unique terroir of Honduras · Las Flores, Santa Barbara. While Geisha is globally prized for its distinct floral and tea-like clarity, the honey processing here adds a layer of complexity to the cup. To better understand the nuances of this profile, we encourage you to reference the flavor wheel as you explore the delicate balance between the varietal’s inherent elegance and the sweetness imparted by the producer’s careful post-harvest handling.