Mong Extended Shade Dry

This special processed offering from Papua New Guinea is round and sweet, with aromas of peach cobbler, plum, and amaretto. Flavors of marshmallow and walnut provide a rich base, brightened by grilled lemon acidity. The finish is lightly spiced with notes of nutmeg and toasted coconut.

Details

Producer: Mong Coffee Farm: Smallholders Region: Western Highlands Altitude: 1,850 masl Varietal: Blue Mountain, Mundo Novo, Caturra Process: Washed Roast: Light Notes: Peach Cobbler, Walnut, Grilled Lemon

The Story

Imported by our friends at Crop to Cup:

"This unique offering is the result of a collaboration with Mong Coffee, a small washing station in the Western Highlands. With funding and additional coffee processing knowledge provided by Crop to Cup, the members of Mong Coffee experimented with a prolonged 15-20 day shade-drying phase. The experiment paid off with an uncharacteristically balanced and sweet coffee that is sure to please."

The Coops of PNG

"Coops and other organized farmer groups are now producing impressive qualities, but their numbers are still low. Hundreds of disconnected languages are spoken across the Highlands, and historically there was not a lot of cooperation between villages, which are generally comprised of just one or a few families/clans. But when you do see coops, they are impressive.

"The examples of farmer organization we’ve seen in PNG often exceed that of many other established producer countries. Traceability has improved as well, and we can now access lots as small as 10-20 bags produced by only one or two families. This has helped to improve quality control and improve cup scores, which in turn empowers these smallholders to demand higher prices for their harvests."

Sourced from the Western Highlands of Papua New Guinea, the Mong Extended Shade Dry is a washed coffee produced by Mong Coffee. This specific lot features the Blue Mountain varietal, grown at 1850 masl. When exploring the nuances of a cup, roaster PT's Coffee Roasting identifies distinct notes of peach cobbler, walnut, and grilled lemon.

While this selection utilizes a washed process, it is helpful to understand how processing methods influence the final profile of a bean. Washed coffees are often celebrated for their clean, bright acidity and clarity, which allows the inherent characteristics of the varietal to shine through. To better identify and articulate the specific sensations found in your brew, we recommend referencing our flavor wheel. By breaking down these complex profiles into recognizable categories, you can deepen your appreciation for the unique terroir and craftsmanship present in this Papua New Guinean offering.