Day 11 | Costa Rica Las Lajas Laurina Black Diamond

Renowned producers Francisca and Oscar Chacón bring us this unique slow-dried natural process coffee from the slopes of the Poas Volcano in Costa Rica. The delicate Laurina varietal is highly desirable for its lower caffeine content and favorable flavor profile. The cup is simply delicious. Intensely sweet and creamy with boozy notes of ripe strawberries, Fruity Pebbles cereal and toasty oatmeal nuttiness.

Produced by Francisca and Oscar Chacón in the Poas Volcano region of Costa Rica, this Day 11 selection from Red Rooster Coffee Roaster showcases the unique characteristics of the Laurina varietal. Often recognized for its naturally lower caffeine content, this rare plant is treated here with a natural process, a method that typically allows the coffee cherry’s sugars to influence the bean during drying, often resulting in a heavier body and pronounced sweetness.

In the cup, this lot presents a distinct profile featuring ripe strawberries, a nostalgic note of Fruity Pebbles cereal, and a grounding, toasty oatmeal nuttiness. When evaluating such complex profiles, referencing a flavor wheel can be a helpful tool for identifying the nuances between fruit-forward acidity and the savory, grain-like undertones found in this specific harvest. This coffee serves as a compelling example of how careful processing and varietal selection can create a truly singular sensory experience.