Kiaga Natural AA Espresso

Variedades Ruiru 11, SL28 y SL34 de gran expresividad, nos dan una taza de gran cuerpo, con notas a fresa, cacao y bayas de goji.

The Kiaga Natural AA Espresso, roasted by Right Side Coffee, offers a distinct profile centered on the Ruiru 11 varietal. Developed in Kenya, Ruiru 11 is a disease-resistant cultivar often noted for its balanced cup profile. By utilizing a natural process, the coffee undergoes a drying phase that typically encourages the development of deeper sweetness and complex fruit characteristics within the bean.

In the cup, this specific lot presents notes of fresa, cacao, and goji berries. When evaluating these flavors, drinkers may find it helpful to reference a flavor wheel to better categorize the interplay between the bright berry acidity and the underlying cocoa base. While natural-processed coffees often exhibit heavier fruit tones and a syrupy mouthfeel, the specific expression of these traits depends heavily on the meticulous drying techniques employed at the origin. This espresso-focused roast highlights the unique intersection of Kenyan varietal character and traditional processing methods.