Santa Rosa Natural Espresso

Pacamara procesado con precisión por Raúl Rivera, tetracampeón de la Cup of Excellence. En boca es cremoso, con notas a frambuesa, ciruela y cacao.

Produced by Raúl Rivera, the Santa Rosa Natural Espresso is a distinct offering from Right Side Coffee. This lot showcases the Pacamara varietal, a hybrid known for its large bean size and complex cup profile. By utilizing the natural process, the coffee retains the fruit’s sugars during drying, which often contributes to a heavier body and pronounced sweetness.

In the cup, this espresso presents notes of frambuesa, ciruela, and cacao. While natural-processed coffees frequently exhibit vibrant, fruit-forward characteristics, the specific interplay of these flavors can be further explored by referencing the flavor wheel. This selection highlights the careful cultivation practices of Raúl Rivera and the precise roasting approach applied to this unique varietal. Whether enjoyed as a straight shot or as the base for milk-based drinks, the Santa Rosa Natural Espresso offers a balanced experience that emphasizes the inherent qualities of the Pacamara bean.