Kotowa Las Brujas Natural Geisha 2002T3 100g

Flavor Notes mandarin / panella / jasmine / white peach

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Panama Kotowa Las Brujas Natural Geisha 2002T3 offers a bright and complex cup with notes of mandarin and panella, balanced by delicate jasmine florals and the sweetness of white peach. Its lively acidity and smooth, tea-like body make it an elegant and refined coffee experience.

The natural process involves carefully selecting ripe cherries, which are dried whole on raised African beds under controlled conditions. This method enhances the coffee's fruity sweetness and floral complexity, resulting in a clean and balanced cup.

About the Farm & Producer

Kotowa Coffee Farms, managed by the Koyner Family, is one of the oldest coffee estates in Boquete, Panama, with a legacy spanning over 100 years. The name ""Kotowa,"" meaning ""mountain"" in the Ngäbe-Buglé indigenous language, reflects the farm's deep connection to its environment and history.

The Las Brujas plot, located at 1,700–1,900 meters above sea level, is nestled in the cool highlands of Boquete. This unique microclimate, combined with volcanic soil and the farm's sustainable agricultural practices, creates the ideal terroir for cultivating exceptional Geisha coffee. The 2002T3 Lot represents Kotowa’s dedication to producing vibrant, high-quality coffees through precise cultivation and innovative natural processing methods.

The Kotowa Las Brujas Natural Geisha 2002T3, sourced from the Koyner family in the Boquete region of Panama · Boquete, represents a meticulous approach to high-elevation cultivation. Grown between 1700 and 1900 masl, this lot showcases the distinct characteristics of the Geisha varietal, which is globally celebrated for its refined, tea-like elegance and complex aromatic profile. By utilizing a natural process, the producers have encouraged a specific development of sugars within the cherry, resulting in a cup profile defined by notes of mandarin, panella, jasmine, and white peach.

Roasted by Rosso Coffee Roasters, this coffee serves as an excellent reference point for those exploring the intersection of varietal expression and traditional processing. To better understand how these specific descriptors align with broader sensory categories, enthusiasts may consult the flavor wheel to map the interplay between the bright citrus acidity and the deep, molasses-like sweetness of the panella.