Ethiopia · Natural
Ethiopia Chelbessa Dry Process
Roasted by Royal Mile Coffee
This solid dry process coffee shines as an espresso, offering a rich blend of chocolate and fruit flavors with deep sweetness.
Sold out
Royal Mile Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
I'm not going to beat around the bush, this is one of those solid dry process coffees whose strength resides in the I do a lot of things rather than one powerful thing. Don't read that as this coffee sucks. This as espresso will HIT. That's where it shines. It does the chocolates, it does the fruits, and it has a nice and rich amount of flavor melded with a solid depth of sweetness.
— Royal Mile Coffee
Context
Sourced from the Ethiopia · Chelbessa region, this Ethiopia Chelbessa Dry Process is offered by Royal Mile Coffee. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness to the final cup. You can learn more about the nuances of this technique in our processing methods explainer.
In the cup, this selection presents a profile defined by chocolates and fruits. These descriptors align with the broader categories found on the flavor wheel, which serves as a helpful guide for identifying the complex characteristics inherent in high-quality Ethiopian beans. By allowing the coffee to dry within the fruit, the producer emphasizes the inherent sugars of the bean, resulting in a distinct sensory experience that highlights the unique terroir of the Chelbessa region.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Chelbessa Dry Process grown?
Ethiopia Chelbessa Dry Process, roasted by Royal Mile Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Chelbessa Dry Process taste like?
Expect tasting notes of chocolates and fruits.
How is Ethiopia Chelbessa Dry Process processed?
Ethiopia Chelbessa Dry Process uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.