Roaster · United States
Royal Mile Coffee
Royal Mile Coffee Roasters is a coffee roasting business based in the Philadelphia area that focuses on small-batch production.
Royal Mile Coffee Roasters was established as a passion project in late 2013, initially utilizing a manual Huky 500 roaster to produce one-pound batches. The founder transitioned from a career in web development to full-time coffee roasting in 2016. The company emphasizes a hands-on approach to the roasting process, having evolved from its early manual methods to upgraded equipment over the years. Royal Mile Coffee Roasters offers a variety of products, including classic blends and single-origin coffees. Their products are available for purchase through their website and are distributed across various retail locations in Philadelphia and New Jersey, including Whole Foods, the Swarthmore Co-Op, and Weavers Way. Customers can also purchase brewed coffee and bags at Dulce in Collingswood, New Jersey, or visit the company's warehouse in Cherry Hill on Saturdays. The roaster maintains a commitment to providing craft coffee options to the local community while continuing to expand its reach through wholesale and retail channels.
In the Encyclopedia
Beans from Royal Mile Coffee
7th Inning Jawn
This baseball-themed summer blend features coffee from Nicaragua and Brazil that works well for espresso, cold brew, and drip coffee.
ViewIndonesia · Bali Kintamani
Bali Kintamani Natural
This funky, fruity natural process coffee from Bali features notes of tropical fruits and chocolate.
Breakfast Blend
This breakfast blend is a combination of a Mierisch washed coffee from Nicaragua and a coffee from Ethiopia.
Colombia · Huila
Colombia Galactic Crumble
This limited coffee offers a fun, syrupy experience with notes of cherry, chocolate cookies, date, and fruits.
Colombia · Huila
Colombia Pink Borbon Cake
This sweet Colombia Pink Bourbon coffee tastes like cake.
Brazil · Cerrado Mineiro
Dallas Still Sucks
This classic dark roast blend of Sumatra and Brazil coffee offers a smoky, earthy, and chocolatey profile perfect for espresso.
Last updated: October 14, 2026