Burundi Nemba Dry Process

Again limited on time as with the gesha. It's a pretty cool kind of norm coffee from burundi. It won't wow you but it will cross off the burundi checklist for places I've had coffee from that taste kinda cool.

The Burundi Nemba Dry Process, offered by Royal Mile Coffee, represents a distinct expression of the Burundi terroir. As a dry-processed selection, this coffee undergoes a method where the fruit remains intact during the drying phase, a technique that often imparts a heavier body and more pronounced sweetness compared to washed counterparts. Understanding the nuances of these processing methods is essential for appreciating how the cherry’s interaction with the bean influences the final cup profile.

When evaluating the complexities of this specific lot, enthusiasts are encouraged to reference the flavor wheel to better identify the subtle characteristics inherent in its profile. By examining the intersection of regional geography and post-harvest handling, one gains a clearer perspective on why Burundi continues to be a significant origin for specialty coffee. This entry serves as a foundational look at how traditional drying practices shape the sensory experience of this particular Nemba harvest.