Bali Kintamani Natural

A funky fruity coffee we held last year and really enjoyed even if it's a bit on the wild side. I wont lie, I fucking can't stand indo coffees that just taste like some kind of outdoor festival with male virgos that are empaths and feel things spherically instead of on our ethereal plane that just can't be held down by normal standards of our society.

So for this to pass the cut shows that it's something not terrifying bad. I found there to be that's natural funky side ramped up for a natural and more like an anaerobic than a straight natural. There's some tropical fruits going on alongside the chocolates. Espresso options. Pour over. Funky funk

10oz

Sourced from the Bali Kintamani region of Indonesia, this offering from Royal Mile Coffee showcases the distinct character of the island’s coffee production. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and intensified sweetness compared to washed counterparts. You can learn more about the nuances of these processing methods to better understand how this approach influences the final cup.

The profile of this lot features a blend of tropical fruits and chocolates, punctuated by the characteristic "funky funk" often associated with experimental or traditional natural drying. When evaluating these complex layers, it can be helpful to reference a flavor wheel to identify specific descriptors. While natural-processed coffees tend to show heavier fruit and wine-like acidity, this specific selection highlights the unique terroir of the Kintamani highlands.