Burundi Masha Dry Process

A fun and expected fruit type of coffee from an african country. I found there to be a really richness to this so give this whirl as espresso. I got jammy red fruits along with that aforementioned richness of chocolates and sweetness.

10oz

The Burundi Masha Dry Process, offered by Royal Mile Coffee, represents a distinct expression of the Burundi terroir. As a dry-processed coffee, this lot undergoes a method where the fruit remains intact during drying, a technique often associated with increased body and pronounced sweetness. Generally, natural-processed coffees tend to show heavier fruit characteristics and a syrupy mouthfeel compared to their washed counterparts.

In this specific offering, the roaster highlights a profile defined by jammy red fruits, chocolates, and a lingering sweetness. For those looking to better articulate these nuances, referencing a flavor wheel can be a helpful tool for identifying the specific fruit and cocoa descriptors present in the cup. This coffee serves as an excellent example of how traditional processing methods can transform the inherent qualities of beans sourced from the Kayanza region, resulting in a complex and indulgent experience for the drinker.