Colombia · Anaerobic Honey
Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey
Roasted by Royal Mile Coffee
This limited high end Geisha lot features juicy peach, floral jasmine, and a honey and raspberry finish.
Sold out
Royal Mile Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This is a very limited high end lot of a Geisha we picked up. I get a really nice juicy yet bright and light peach alongside the expected floralness/jasmine. A very honey and raspberry finish alongside that. Get it while it's here, these don't last and aren't a large inventory size.
— Royal Mile Coffee
Context
Produced by Finca Santa Barbara in the Colombia · Huila region, this Geisha lot from Royal Mile Coffee showcases the intersection of a highly sought-after varietal and meticulous post-harvest technique. The Geisha varietal is widely prized for its distinct floral, tea-like clarity and complex aromatic profile. By utilizing an anaerobic honey process, the producers have influenced the final cup to highlight notes of peach, jasmine, and raspberry, balanced by a distinct honey-like sweetness.
While anaerobic honey processing often introduces unique fermentation-driven characteristics, the inherent elegance of the Geisha plant remains the foundation of this coffee’s profile. To better understand how these specific descriptors align with broader sensory categories, you may wish to consult the flavor wheel. This offering represents a sophisticated approach to processing in one of Colombia’s most renowned coffee-growing departments, emphasizing the delicate interplay between varietal genetics and controlled fermentation.
In the Encyclopedia
Frequently asked questions
Where is Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey grown?
Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey, roasted by Royal Mile Coffee, is sourced from Huila, Colombia.
What does Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey taste like?
Expect tasting notes of peach, floralness, jasmine, honey, and raspberry.
How is Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey processed?
Colombia Huila Finca Santa Barbara Geisha Anaerobic Honey uses the Anaerobic Honey process.
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