Ethiopia · Honey
Ethiopia Haro Wachu Honey Process
Roasted by Royal Mile Coffee
An excellent pour over option.
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Royal Mile Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
An excellent pour over option. Honey, Floral, Lemon, Sugary sweet.
— Royal Mile Coffee
Context
The Ethiopia Haro Wachu Honey Process, offered by Royal Mile Coffee, represents a distinct expression of the Ethiopia Sidamo region. By utilizing the honey process, producers leave a portion of the coffee cherry’s mucilage on the bean during drying, which often bridges the gap between the clarity of washed coffees and the intensity of naturals. You can learn more about how these processing methods influence the final cup profile in our technical guide.
In the cup, this selection highlights notes of honey, floral aromatics, lemon, and a sugary sweetness. When evaluating these characteristics, it is helpful to reference the flavor wheel to better identify the nuances of such a profile. While honey-processed coffees are frequently celebrated for their balanced acidity and syrupy body, this specific lot from Ethiopia offers a unique opportunity to experience how regional terroir interacts with careful post-harvest handling.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Haro Wachu Honey Process grown?
Ethiopia Haro Wachu Honey Process, roasted by Royal Mile Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Haro Wachu Honey Process taste like?
Expect tasting notes of Honey, Floral, Lemon, and Sugary sweet.
How is Ethiopia Haro Wachu Honey Process processed?
Ethiopia Haro Wachu Honey Process uses the Honey process.
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