Ethiopia · Natural
Ethiopia Guji Genet Dry Process
Roasted by Royal Mile Coffee
This coffee offers a darker feel with rich sweetness and notes of blackberries, suitable for both espresso and pour over.
Sold out
Royal Mile Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Blackberries instead of the strawberry thing. A bit "darker" of a feel and more of a rich like sweetness than a candied one. Two massive thumbs up for espresso nerds but still a fun pour over too.
— Royal Mile Coffee
Context
The Ethiopia Guji Genet Dry Process, offered by Royal Mile Coffee, highlights the distinct character of the Guji region. As a natural-processed coffee, this selection undergoes a processing method where the cherry remains intact while drying, a technique often associated with a heavier body and pronounced sweetness. While natural-processed coffees frequently exhibit intense fruit-forward profiles, this specific lot is noted by the roaster for its distinct blackberry qualities and rich sweetness.
When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the nuances between berry-like acidity and deep, sugary undertones. By focusing on the interplay between the traditional drying methods of Ethiopia and the specific terroir of Guji, this coffee serves as a compelling example of how regional processing influences the final cup. It remains a standout choice for those who appreciate the complexity inherent in high-quality, naturally processed Ethiopian beans.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Guji Genet Dry Process grown?
Ethiopia Guji Genet Dry Process, roasted by Royal Mile Coffee, is sourced from Guji, Ethiopia.
What does Ethiopia Guji Genet Dry Process taste like?
Expect tasting notes of blackberries and rich sweetness.
How is Ethiopia Guji Genet Dry Process processed?
Ethiopia Guji Genet Dry Process uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.