Guatemala Antigua Pulcal

We've carried this off and on over the years but never consistently online however it was our first coffee next to the Dumerso. The cool thing about this coffee is that it's fairly consistent and you run into this with certain producers who strive to achieve a profile along with a consistent quality product. Not easy to do given it's a crop and harvest varies. What I like about this coffee is it's milky (so see some body here too) and just loads of chocolate.For a light roast not often seen without some roasting work imparted on it. I realize at times we've gone to the extreme fruity and floral end of the spectrum so consider this a switch back to what a lot of people really enjoy. Skip the milk on this else you lose what makes this so nice. It tastes a bit milky anyways.

 

10oz.

The Guatemala Antigua Pulcal, sourced by Royal Mile Coffee, represents the distinct profile of one of the world’s most renowned coffee-growing regions. Located in the volcanic highlands, the Guatemala · Antigua region is celebrated for its unique soil composition, which often contributes to the balanced, structured cups that define the area. While many coffees from this region are known for their bright acidity and complex sweetness, this specific lot offers a more comforting experience, characterized by its milky and chocolate notes.

When evaluating such profiles, it is helpful to consult the flavor wheel to better identify the nuances within these dessert-like characteristics. Generally, coffees processed in this region benefit from the consistent climate and high-altitude conditions, which allow for a slow maturation of the cherry. This particular selection highlights the approachable, smooth qualities that make Antigua coffees a staple for those who prefer a rich, classic cup.