Ethiopia · Dry Process
Ethiopia Konga Dry Process
Roasted by Royal Mile Coffee
This dry process coffee features a mix of chocolate and fruit notes that espresso enthusiasts may enjoy.
Sold out
Royal Mile Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
A dry process that's not a fruit bomb? Yes they exist. Not entirely sought after but still nice all the same. I found this coffee to have a lot of desirable chocolate and fruits mixing together and that's slightly it. I won't say it's one note but you'll sort of need to see for yourself. It does a thing, and it's maybe not the thing you want but it's one someone wants. (Espresso fiends).
10oz
— Royal Mile Coffee
Context
Sourced from the Ethiopia · Konga region, this Ethiopia Konga Dry Process selection is offered by Royal Mile Coffee. As a dry-processed coffee, it undergoes a traditional method where the fruit remains intact during drying, a technique often associated with increased body and sweetness. You can learn more about how these processing methods influence the final cup profile in our technical guide.
In the cup, this lot presents a profile defined by chocolate and fruit notes. When evaluating these characteristics, it can be helpful to reference the flavor wheel to better identify the specific nuances within these broad categories. While dry-processed coffees from this region are frequently celebrated for their distinct, fruit-forward complexity, this specific offering provides a balanced expression of the Konga terroir as interpreted by the roaster.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Konga Dry Process grown?
Ethiopia Konga Dry Process, roasted by Royal Mile Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Konga Dry Process taste like?
Expect tasting notes of chocolate and fruits.
How is Ethiopia Konga Dry Process processed?
Ethiopia Konga Dry Process uses the Dry Process process.
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Last verified: October 14, 2026 · Browse all beans.