Ethiopia
ETHIOPIA YIRGACHEFFE HAFURSA
Roasted by Royal Mile Coffee
This late season Yirgacheffe coffee offers a nice tea-like profile suitable for pour over brewing.
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Royal Mile Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
A fairly expected late season Yirg. This is about as good as it gets this time of year. may/june/july is always slim from Ethiopia due to new crop coming. With that said a nice tea like pour over option.
— Royal Mile Coffee
Context
The Ethiopia Yirgacheffe Hafursa represents a classic expression of its namesake origin. Sourced from the Ethiopia · Yirgacheffe region, this selection is roasted by Royal Mile Coffee with a specific focus on tea-like characteristics. Coffees from this renowned area are frequently celebrated for their delicate, nuanced profiles, often showcasing a refined elegance that distinguishes them from other African origins.
When evaluating the complexities of such a profile, enthusiasts often consult the flavor wheel to better identify the subtle aromatic compounds present in the cup. While tea-like qualities are a hallmark of many high-quality Yirgacheffe lots, the specific processing and drying techniques employed at the Hafursa station play a critical role in shaping the final sensory experience. This offering provides a focused look at how regional terroir influences the cup, inviting drinkers to explore the intersection of traditional processing methods and the distinct botanical character inherent to this celebrated Ethiopian landscape.
In the Encyclopedia
Frequently asked questions
Where is ETHIOPIA YIRGACHEFFE HAFURSA grown?
ETHIOPIA YIRGACHEFFE HAFURSA, roasted by Royal Mile Coffee, is sourced from Yirgacheffe, Ethiopia.
What does ETHIOPIA YIRGACHEFFE HAFURSA taste like?
Expect tasting notes of tea.
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