2025 David Berrio; La Casita, New Season - Colombia

This marks the beginning of a new harvest season from Urrao. It is always exciting to receive an exceptionally fresh first-pass harvest from La Casita, the smallest Chiroso garden we work with. In the cup we find ripe tropical fruit, white tea, and exceptional sweetness and structure.

The 2025 David Berrio release from Sey Coffee highlights the distinct character of the Chiroso varietal grown in Urrao, Colombia. This specific lot, produced by David Berrio at La Casita, represents the latest seasonal arrival from a region increasingly recognized for its unique microclimates. While the flavor wheel serves as a helpful guide for navigating complex profiles, this coffee is defined by its own specific expression of ripe tropical fruit and white tea.

Coffees from Colombia · Urrao often benefit from high-elevation conditions that can influence the development of acidity and sweetness in the cup. The Chiroso varietal, in particular, is frequently noted for its ability to produce delicate, tea-like qualities alongside vibrant fruit notes. By focusing on the meticulous work of producers like David Berrio, this offering provides a clear look at the potential of the current harvest season.